The Best Caramel Popcorn


1 can sweetened condensed milk
2 1/4 cup brown sugar
1 cup corn sugar
1 cup butter
1 teaspoon vanilla extract
popped popcorn (enough to fill two large mixing bowls)


1. Heat brown sugar, corn syrup and butter in a saucepan over medium heat. Boil for 2 minutes.

2. Stir in condensed milk and vanilla.

3. Pour over popcorn and stir until evenly coated.


Back to blog