the perfect summer dessert! ⬇️ instructions below!
•1 medium pan of Rollis (thawed completely, and cut in half)
•8 oz cream cheese (softened)
•1 tsp vanilla extract
•1 tsp cinnamon
•1/2 cup powdered sugar
•Peaches! We used 6 fresh, but you could used canned as well.
•brown sugar for topping (optional)
•combine cream cheese, powdered sugar, cinnamon, and vanilla
•slice your peaches and add to mixture, stir.
•add your cut up rollis to a 9x13 pan, and set your cinnamon roll icing aside for after baking.
•pour in your cream cheese mixture to your pan and stir all together
•top with brown sugar if desired
•add to a 350 degree oven and bake for 45 minutes
•add your icing overtop and enjoy!